When you bake with applesauce, you can use less butter or oil and your bread … Hi Tiffany, you can try using a 1:1 Gf flour blend but I haven’t tried it before! This bread looks amazing! Pour the batter into the previously prepared loaf pan. Healthy Apple and Zucchini Bread – Fluffy, moist, sweet and delicious whole wheat quick bread made with zucchini and apples. If you list back to my recipes in 2012, you will see where I cried my eyes out over, My second favorite part? Made your top secret granola yesterday too. Thanks for the amazing recipe as always – your site is my go to for recipes especially for baked goods. Thanks Michele I hope your crew liked it! You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing firstname.lastname@example.org. Thank you!! . (and it was a hit with my 1 1/2 year old niece). Healthy zucchini bread ingredients are simple, wholesome and most likely in your pantry now: Zucchini – No need to peel or squeeze zucchini. Finally made this recipe today. Thanks! To prepare the batter, in a medium bowl, mix all the dry ingredients together. Mar 29, 2017 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. Set aside. It tasted great, but it oozes out the loaf pan during cooking. Apple Sauce Zucchini Bread- No Sugar Recipe. We have an egg allergy, do you think I can just substitute with apple applesauce or should I do a “flax/chia seed + water egg”? Required fields are marked *. Have you ever substituted summer squash for zucchini in these types of recipes? Healthy Apple and Zucchini Bread – Fluffy, moist, sweet and delicious whole wheat quick bread made with zucchini and apples. If so, how did it go and what ratio would I use? Hi Krystal, no I haven’t but would love to hear if someone tries it with a 1:1 gluten free flour I think that is what I would try. This zucchini bread is made with walnuts, which adds both protein and healthy fats to your loaf. Delicious! Know my little one will love it as much as we will . In a separate bowl, combine flour, baking soda, salt and cinnamon. I didn’t use any nutmeg (since I didn’t have any). Here’s my IG photo for proof! I made a small loaf and some muffins and both were so moist and such a hit with everyone! In school! Hi Tori, Pour the mixture into the prepared loaf pan(s) or tins and bake until it is golden brown and a toothpick inserted into the centre comes out clean, approximately 40 minutes (the bake time will be less if you are dividing the batter between 2 pans or muffin tins: closer to 20 minutes for muffins). This bread looks delicious! https://www.instagram.com/p/CE_3AeiJQiL/?igshid=1l3mn1zehp881. Okay, maybe 10th grade, but still… I have a kid. I remember, as soon as I came back from dropping her off, I ate that Nutella like it was nobody’s biznass. Errr! This healthy zucchini bread is made with applesauce. Ahh how time flies! Yummy, so moist with a crispy edge. Thank you for sharing! I want to try this recipe. So weiiiirrrrd… in my head, I’m only in like, 7th grade? Copyright 2020 Diethood (Katerina Petrovska). You can try cutting back on the sugar, it won’t impact the texture too much, or substituting coconut sugar if that works for you. This is my favourite. Hi Melanie, no I haven’t. My oldest is going to be a sophomore in high school and I still think I’m fifteen! It looks absolutely perfect. This looks scrumptious! I’m looking forward to trying this recipe. It’s aromatic with vanilla to complement the flavor of apple. We also threw in dried cherries and omitted nuts and the end result was delicious! I was a little hard on the result bc it was a little crumbly at first slice but, I see now yours was too! It’s pretty much a healthy bite – butter and maple syrup not included – and I dig that, a lot. Will definitely be doing this recipe very soon. So great! Tori this is DELICIOUS – the best zucchini loaf I’ve made!! AND! I unfortunately haven’t tried it before but in theory it should work? I am not a huge zucchini fan, but I think I’m going to have to try this bread. I had the idea for this loaf while I was napping. Sending them off to school never gets easier! Can’t wait to try it out Quick question – do you squeeze the moisture out of the zucchini before adding it to the batter? Healthy Zucchini Bread Recipe is as Easy as 1-2-3. Sep 22, 2017 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. My garden was overtaken with zucchini (never a bad thing!) Tori. Remove from oven and cool in the pan on a wire rack for 20 minutes. Have a great rest of the day! Coat a 9×3 loaf pan with cooking spray, and set aside. I actually do have a pumpkin scone recipe- just search for ‘pumpkin’ on the site (the search function is in the menu) and it should come up! Look what I brought to the Monday Party: ZUCCHINI BREAD! Healthy Apple Cinnamon Zucchini Bread INGREDIENTS: 1 medium Zucchini, shredded and squeezed (or 1/3 cup) 3 small or 2 medium Apples, diced small 1.5 … Hold up. Yes, absolutely! Note that the Paderno pans are larger than an average loaf pan; you … Hi Christine! I also want to tell you about something super important. Today is officially the first full week of school, and I now have a 2nd grader. This is the third recipe I’ve tried in a week from your blog! I was delighted with the zucchini apple bread recipe. This site uses Akismet to reduce spam. FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. Combine the two and then pour into parchment lined loaf pan to bake. And I know how you feel. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! Cant wait to try this! In: Baking, Breakfast, Desserts & Baking, Recipes, Snacks. In a mixing bowl combine flours, baking powder, baking soda, salt, cinnamon, and ground nutmeg; whisk until thoroughly combined. Apple Bread Recipe. Next … I would love to try at some point, but it would impact the ratio of ingredients (dry:wet). My picky boys could eat an entire bread in one sitting! I packed up a slice of it for her to take to school, and I’m about to eat up the rest. Aug 30, 2018 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. I will make this on a regular basis! Your post made me laugh I still think of myself as a teenager…okay…maybe a college student This cake looks amazing! I’ve had success substituting apple sauce for oil in the past, though I’m not afraid of a bit of fat in my diet so it’s really up to you! Happy Baking! So excited to try this recipe. This recipe is also really simple to make. Apple Zucchini Bread is a quick bread … Can’t wait for my cookbook! Let my six year old son taste test them, and I’ve never seen him so excited over a food, safe to say they were a hit! Adding to my recipe box. This is Ana, my second grader. May 27, 2017 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. Just made this recipe into mini muffins to store in the freezer for school lunches. Do you squeeze out the water from the zucchini and apples? Let me know how it turns out for you! Preheat oven to 350 degrees F. Combine first 6 ingredients and set aside. I think next time I might crumble a little ‘sugar in the raw’ on top bc I like that bit of crunch. I already had the grater out making apple birch muesli when this recipe was posted on the blog, so I made it instantly. What kind of flour should I use for Zucchini Bread? This information will not be used for any purpose other than enabling you to post a comment. I halved the sugar and left out the nuts (for school lunches) and they were still delicious! Can’t wait to try this one out. I have TWO kids! Have you ever grown zucchini? It’ll make it even better! Hey YA! I don’t grow tons of zucchini plants but the few that I grow produce enough to keep my little family well fed. Realized I forgot to add the sugar, but honestly it didn’t need it. Aug 9, 2017 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. Place zucchini in a large kitchen towel. First days are always hard — I told my kids I was 22 until they got old enough to do math — sigh. Apple Zucchini Bread is my best zucchini bread recipe with added spiced apples and baked with a crumb topping for a quick bread that will be quickly eaten! If you don't have pumpkin pie spice, use 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and cloves. I’m going to make it again this week. Preheat the oven to 350F and grease and flour the Paderno Professional loaf pan (or 2 smaller loaf pans: you can also line muffin tins with papers and make this into muffins). Remove the bread from the pan and let completely cool. Hi Lindsay! One egg – Acts like “a glue”. Looks yummy! In a stand mixer, with the paddle attachment, beat the eggs. Your daughter is adorable and looks pretty pleased to be a second grader. CRAVING MORE? Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. Thanks. Mix together the wet ingredients, including unsweetened applesauce. Combine eggs, oil, sugars, and vanilla in a large bowl. Hi Tori! Delicious! I had modified the recipe to use two smaller loaf pans if you don’t have an oversized one – even at that it was really full on mine. Can you just omit the pecans? So delicious! Taking zucchini bread to extra delicious levels by adding apples, and coconut oil, and yogurt, and all sorts of tasty things! Hi there, Make it, bake it, grab a cup of coffee and call your Mama over. Thank you so so much for the lovely message that just made my day! Take care! This Pineapple … Ingredients Index. Tori THANK YOU so much for this yummy recipe. Just made these as mini muffins! Just made these as muffins with maple syrup instead of honey and about 1/2 the sugar (and no nuts so they are school safe) and they are delicious!! Tori. I think you definitely could so long as they aren’t too soft and juicy, only because you might have to add a bit more dry ingredients so the bread doesn’t come out mushy. Do you find that you have to leave it in longer than 40mins? Save my name, email, and website in this browser for the next time I comment. My garden is bursting with them so I must try this! Approximately how many zucchini dies one need for a cup? I just happen to have a lot of ripe pears ready to be used! All of the ingredients work beautifully together. My oldest is in second grade this year! Grease a 9 x 5 inch loaf pan with cooking spray and sprinkle it with flour; shake off the excess and set aside. Have you tried using any other types of flour? Made it tonight! Tori. Looks so yummy. Learn how your comment data is processed. In theory it should work! Thanks for the great recipe , Thanks Steph so happy you like it and thank you for taking the time to comment! Hi Francene, thanks so much! I made a double batch as I have a lot of zucchini and transparent apples from a family farm. Remove from the oven, let it cool in the pan for 5 minutes, and invert it onto a baking rack, removing the loaf pan, to cool slightly before serving. Wish I would’ve read the comments before making this. Thanks! Thanks Tori! Do you think I could sub. So glad you liked them Genevieve thanks for taking the time to comment! Your email address will not be published. For another delicious treat with spiced apples, be sure to try my Apple Pull-Apart Bread.. Apple Zucchini Bread. Shake off the excess and set aside make treat with a hot cup of oats apple to zucchini from... Recipes especially for Baked goods impact the ratio of ingredients ( dry: wet ) pretty a!, Pinterest and INSTAGRAM posts are such good inspiration for cooking and baking year old sure try... If not I would recommend just filling your regular loaf pan with spray. Will prevent your zucchini bread from the pan and let completely cool ours be! ( or two ) with them so I am not a fan of nuts in but! But honestly it didn ’ t have pecans so I am never disappointed cinnamon! The eggs spice because I don ’ t get any more honest coming! 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