Dahi Wale Chatpate Aloo, Potatoes in Tangy Curd Gravy or Dahi Aloo, If you like this article, you can let us know in the comments below or on social media using #gosumitup and tag me @gosumitup. A comforting Navratri dish, it is made of boiled potato chunks, cooked in a creamy and thick yoghurt ⦠Add all khadi Lal mirch (dry red chillies), jeera (cumin seeds) and hing (asafoetida). Well this particular dish brings back so many childhood memories of Aloo-Poori, Aloo-Parantha. Jan 9, 2020 - dahi aloo recipe, dahi wale aloo recipe, dahi aloo ki sabzi with step by step photo/video. Jan 9, 2020 - dahi aloo recipe, dahi wale aloo recipe, dahi aloo ki sabzi with step by step photo/video. no onion no garlic recipes no tomato curry with potatoes & yogurt Break boiled aloo (potatoes) with your hands and add to the masala. This dish is made during Navratra vrat in my home. Serve Dahi Wale Aloo with poori. We relish these wonderful dishes with plain rice. Tomatoes â 14.5oz can diced tomatoes or 3 medium (diced). Some of the common recipes that we make with curd in India are Raita, Dahi Besan Kadhi, Lassi, dahi bade and many more, todayâs special recipe is Dahi wale aloo which I am sharing. We often make masala aloo with pooris for breakfast or brunch but after trying this recipe [â¦] In a pan heat 2 tbsp oil and add 1/2 tsp cumin seeds. Saute till the cumin seeds crackle and ⦠Great recipe for Dahi wale Aloo. Potatoes are highly nutritious, easily digestible, wholesome food containing carbohydrates, proteins, minerals, vitamins and high-quality dietary fibre. Vrat Ke Dahi Wale Aloo is a very easy and delicious preparation of potatoes simmered in curd/yogurt sauce. Make yourself at home. This is a popular dish in North India especially as Navratri is one of the major festival in North India where many people observe fast for 9 consecutive days. dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with detailed photo and video recipe. Leave a Reply Cancel comment reply. Letâs talk about the ingredients for Dahi Wale Aloo ki Sabji. They go well with parantha and roti or puri. Stir in green chilli, coriander powder, red chilli, garam masala, salt and roughly mashed potatoes. There are several health benefits of yoghurt and hence it is important to include is in our daily diet. Let us go on to make potatoes in tangy curd based gravy. I write about all these because I feel. Ingredients: Serves 3 to 4 people. Happy Cooking⦠ð document.write('
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